

We indulge ourselves on a summer's afternoon with a spot of high tea, complete with sandwiches, soup and the all-important scones. We head into Cream Tea with our Devonshire connoisseur to suss out if it was any good.

In wine there is truth and in SOURCE Secret Eater articles, the truth about Brighton's bistro's can be found also. This month we go upmarket, dining at the opulently bijou In Vino Veritas.

We’ve been grabbing cheap pasta under it's previous ownership for years. So when someone suggested Nick & Franco's for our food review this month we were excited, and then shocked to hear it had changed owners. Its still a place for cheap Italian eats but how will it compare?

After a quick survey of everyone in the whole bloody world we can confirm that a Sunday roast is the best meal of the week. On this note, we feast our way through some of Brighton's finest pub roasts to make that hungover Sunday trek around town for comfort food that little bit easier.
There’s always been a lot of affection for the Barley Mow – we’re not sure we’ve heard anyone say a bad word about the place. Solid old school pub grub with a few twists to traditional fare in the expansive Specials board which enticed us in in the first place.

Clearly SOURCE readers really know their stuff; this place is amazing. It’s not the cheapest pub grub but the prices are reasonable and the food is great. Hearty fare with all the trimmings in a cosy atmosphere, The Royal Sovereign serves up the best of British cuisine with an attentive eye.
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